Recipe: Cherry Rhubarb Sauce from Knott's Berry FarmSource: Knott's Berry Farm Cookbook ( Read more... )

Hi all ( Read more... )

Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Source: The Kitchen.com
Serves: 8 as a side dish, more as an appetizer (makes about 3 dozen)
Cook's Notes: We had a nice barbeque swim party last weekend and it was also shockwavesix's birthday. He and 0cryptic1 brought the ingredients for these little dabs of Heaven and we have sworn an oath to ( Read more... )

Recipe: Haricots Verts with Shallots
Source: Ratatouille: Le Menu (insert in the Feb. 3rd L.A. Times)

( Mmmm...! )

Recipe: Sautéed Spinach with Garlic Confit
Source: Ratatouille: Le Menu (insert in the Feb. 3rd L.A. Times)

( Mmmm...! )

Recipe: East Gate Inn German Potato Salad
Source: A Sheboygan Newspaper (the Sheboygan Press?)
Serves: 10 to 15
Cook's Notes: A short time before ladymora was born, we had a friend from Wisconsin renting a room from us who was the ideal tenent, ultra-neat and never home. Or rarely home. One weekend we had what is known in Wisconsin as a "Brat Fry", in ( Read more... )

Eggplant Borani

We had this dish at Shamshiri, our favorite persian restaurant in the Valley. I LOVE it, and I found a recipe, and it's good. Made it several times now. Very traditional dish, ingredients seem to be the same no matter what source you find the recipe. You do have to drain the yogurt, though. Not hard. This is why cheesecloth ( Read more... )

Recipe: Braised Vegetables
Source: Me (and various cookbooks -- The Victory Garden Cookbook comes to mind ( Read more... )

Recipe: Fried Potatos
Source: Me
Cook's Notes: This is a sort of non-recipe, just a list of various things one can do with leftover baked potatos.

( One potato, two potato, three potato, four... )

Recipe: Doris's Baked Beans
Source: Doris D.
Cook's Notes: We had this one at Doris & Mike's one fine Fourth of July...

( Mmmmmm...! )